Recipe: Delicious stir-fry cauliflower with ketchup and soy sause – Chinese dish

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stir-fry cauliflower with ketchup and soy sause – Chinese dish. Put washed cauliflower in boiling water until water boils again. Chop some pieces of ginger garlic and leek or spring onion just for seasoning. Sunflower seed oil in the pan and put in prepared ginger garlic leek.

The Best Chinese Cauliflower Recipes on Yummly Cauliflower stir-fried with a real deal Chinese Kung Pao sauce. Recently I am quite addicted to spicy sweet and sour taste or more accurately Kung pao sauce. You can cook stir-fry cauliflower with ketchup and soy sause – Chinese dish using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of stir-fry cauliflower with ketchup and soy sause – Chinese dish

  1. It’s 1 each of cauliflower.
  2. You need 1 slice of ginger.
  3. Prepare 1 of spring onion or leek.
  4. Prepare 1 of garlic.

The best part of this dish for me is the crunchy stems, so I recommend using high cauliflower and cut into smaller florets for a better flavoring. Cauliflower florets stir fried in Chinese sauces like Soy sauce and hoisin sauce…it's a healthy version without frying cauliflower. I wasn't quite sure what I was making, was it Schezwan or Manchurian??? Though, initially I called this recipe Schezwan.

stir-fry cauliflower with ketchup and soy sause – Chinese dish instructions

  1. put washed cauliflower in boiling water until water boils again.
  2. chop some pieces of ginger garlic and leek or spring onion just for seasoning.
  3. sunflower seed oil in the pan and put in prepared ginger garlic leek.
  4. ketchup and soy sauce in. if your tomato sauce is thick,then put in some water. choose Chinese soy sauce marked as 酱油 or 生抽. do not use japanese sushi sauce which is quite different..
  5. then cauliflower in. keep fry until the pedicel parts become green.
  6. then a simple nice Chinese dish is done..
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This delicious Szechuan Style Stir-Fried Cauliflower is sure to make you crave Chinese flavors. After the vegetables are roasted, they are then cooked with several pungent spices – fresh ginger, garlic, dried chili pepper, and Sichuan peppercorn – and soy sauce to generate a super flavorful dish. marinade rice cake in soy sauce and sesame oil. This is probably the most time consuming Frying rice cakes in butter sounds yummy! Hope you like it with soy sauce. Koreans also like to grill it plain.