Recipe: Delicious Xinjiang (Chinese) Pork Loin

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Xinjiang (Chinese) Pork Loin. There are many styles of sweet and sour pork in China such as South China Gu Lao Rou [咕咾肉], north Chinese style Guo Bao Rou [锅包肉], Fujian Style Cherry Pork. In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home–even without a fancy ceramic grill. This marinated Chinese Pork Loin recipe can be done in the oven or on the BBQ.

Here's How I Made It!: We will begin with some pork tenderloin (NOT to be confused with pork loins – that's a totally different cut of meat). Two usually come in the package. We're going to pre-slice our meat right out of the package, so get a. You can cook Xinjiang (Chinese) Pork Loin using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Xinjiang (Chinese) Pork Loin

  1. Prepare 1 3/4 lb of pork loin.
  2. You need 4 tbsp of soy sauce.
  3. Prepare 1 tsp of ground cumin.
  4. Prepare 1 tbsp of dried red chili peppers (chopped).
  5. You need 1 tsp of ground black pepper.

Xinjiang (Uyghur: شىنجاڭ‎‎, SASM/GNC: Xinjang; Chinese: 新疆; pinyin: Xīnjiāng; alternately romanized as Sinkiang), officially Xinjiang Uyghur Autonomous Region (XUAR). This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is. But the flavour couldn't be any different!

Xinjiang (Chinese) Pork Loin instructions

  1. Cut four slices (1/4 inch deep) into the the pork loin..
  2. Mix soy.
  3. Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl..
  4. Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours..
  5. Chop onions and bell peppers into slices. Set aside..
  6. Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices..
  7. Slice up and serve. (Best with Xinjiang-style green beans or potatoes.).
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Though your eyes might be seeing a spaghetti-type dish, the minute you take a bite, it's Chinese through and through. Now you can make super tender, flavorful Chinese Pork Loin at home! Restaurant quality and flavor, and so easy to make! The honey garlic sauce takes this classic Chinese dish over This past week, I made this amazing Chinese Pork Loin with Honey Garlic sauce. People cannot stop talking about it.