Recipe: Tasty Steamed whole lapu-lapu w/white Chinese Sauce

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Steamed whole lapu-lapu w/white Chinese Sauce. Here's our simple recipe of steamed lapu-lapu fish with white sauce.hope you like it! Please do consider subscribing and share. Our version of Steamed Lapu Lapu.

Transfer the fish in a nice platter then pour the sauce over just before serving. Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and ginger with sweet lemon-ginger sauce. Remove the fish from the steamer and aluminum foil cover and place in a serving. You can cook Steamed whole lapu-lapu w/white Chinese Sauce using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steamed whole lapu-lapu w/white Chinese Sauce

  1. You need of for fish.
  2. Prepare 1 piece of Medium size Lapu-lapu.
  3. You need 1 of ginger.
  4. Prepare 1 of Onion Leeks.
  5. Prepare of salt.
  6. It’s of for Chinese sauce.
  7. It’s 2 tbsp of olive oil.
  8. It’s 1 of onion leeks- cut into strips.
  9. It’s 1/4 cup of water.
  10. Prepare 1/4 of fish cube.
  11. It’s 2 tbsp of oyster sauce.
  12. Prepare 1 1/2 tbsp of brown sugar.
  13. Prepare 5 of drops of sesame oil.

In this episode of Panlasang Pinoy, you can learn how to make steamed lapu-lapu, a healthy seafood dish that can be served as a main entry. The ingredients are simple: cilantro, lemon, lemon juice, ginger, sugar, lemon yeast, and your lapu-lapu (also known as the grouper fish). Steamed Lapu-Lapu with Mayonnaise made with steamed grouper fish, mayonnaise, and This steamed lapu-lapu with mayonnaise has been on my to-do list since last Christmas, but I Grouper is traditionally used in pescao de mayonesa, but any large white-fleshed fish such as maya-maya and. Try this Lapu-Lapu Chinese Style (Steamed) recipe, or contribute your own.

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Steamed whole lapu-lapu w/white Chinese Sauce instructions

  1. For fish : Season your lapu-lapu w/ salt according to your taste..
  2. Insert chopped ginger inside the lapu_lapu..
  3. The steamed place lapu-lapu at the top of the onion leeks..
  4. Cover and cook for 15 minutes over medium heat or until fish done..
  5. For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients..
  6. Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!.

Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. Steamed whole lapu-lapu w/white Chinese Sauce Recipe by Sahlee Yamas. Start steaming the fish and continue until it is fully cooked. It should be soft inside when poke with fork. Take the cooked fish from the steamer.