Recipe: Appetizing Poke Bowl

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Poke Bowl. Poke /poʊˈkeɪ/ (Hawaiian for "to slice" or "cut crosswise into pieces"; sometimes stylized Poké to aid pronunciation, also called Poké Bowl). I'm making a California Poke Bowl, Hawaiian Style Poke Bowl and a Spicy Kimchi Poke Bowl. See more ideas about Poke bowl recipe, Bowls recipe, Poke bowl.

Homemade really IS tastier, you get to top it with what you want and it's a heck of a lot. My poke bowl obsession runs as deep as my sushi obsession and I am not alone! In the past year or two, New York has exploded with poke bowl restaurants from the NYC to the end of Long Island. You can cook Poke Bowl using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Poke Bowl

  1. It’s of For sushi rice.
  2. It’s 2 cups of cooked Nishiki brand short grain rice.
  3. You need 1/2 cup of rice vinegar.
  4. You need 2 tablespoons of sugar.
  5. Prepare 2 tablespoons of salt.
  6. It’s of For salmon.
  7. You need 1/4 cup of soy sauce.
  8. Prepare 1 tablespoon of mirin.
  9. Prepare 2 teaspoons of sesame oil.
  10. Prepare 2 teaspoons of tobanjan.
  11. Prepare 1 pound of sushi grade raw or cooked salmon or tuna diced.
  12. It’s of For spicy mayo.
  13. It’s 1/2 cup of kewpie Japanese mayo.
  14. You need 1 tablespoon of tobanjan.
  15. You need 1 tablespoon of lemon juice.
  16. You need of Toppings.
  17. Prepare 1 of cucumber peeled and diced.
  18. You need of Pickled ginger.
  19. It’s of Fried tempura bits.
  20. It’s of Scallions.
  21. It’s of Avocado.
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Refreshing and delicious tuna and salmon poke bowl recipe, this easy recipe is great for parties or Watch How To Make Poke Bowl (Recipe) ポケボウルの作り方. Poke bowls are nearly the perfect food. Not only are they incredibly tasty and filling, but poke bowls also are very healthy and packed full of nutrients. An array of vegetables and fresher cooked fish.

Poke Bowl instructions

  1. Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine.
  2. Mix salmon marinade ingredients and pour over diced salmon. Mix to combine.
  3. To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine.
  4. To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings.

This poke bowl recipe features glistening ahi tuna poke in a marinade that makes it taste like the most incredible food on the planet. You'll cut the tuna into cubes, then stir it with these flavors and let it. Find poke bowl stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. These homemade poke bowls are better than any restaurant you'll try too!