Recipe: Delicious Chinese Chicken

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Chinese Chicken.

You can cook Chinese Chicken using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Chicken

  1. It’s 500 g of chicken breast.
  2. Prepare 2 cups of chopped cabbage.
  3. Prepare 1 of carrot.
  4. Prepare 1 of large onion.
  5. You need 1 cup of flour.
  6. Prepare 1 tbsp of salt.
  7. It’s 1 tbsp of pepper.
  8. You need 2 tbsp of seasoning of choice.
  9. Prepare 1/4 cup of siracha sauce.
  10. Prepare 1/4 cup of sweet soy sauce.
  11. It’s 1/4 cup of teriyaki sauce.
  12. Prepare 1 tbsp of sesame oil.
  13. It’s 1 tbsp of soy sauce.
  14. You need 1 tbsp of honey.
  15. You need 2 tbsp of sesame seeds.

Chinese Chicken instructions

  1. Cut chicken breast into bite sized pieces and marinate in salt, pepper and seasoning of your choice..
  2. Coat chicken pieces in flour and fry in shallow oil until fully cooked..
  3. In sesame oil sautè your chopped onion and carrots for 4 minutes. Add cabbage and sautè for a further 2 minutes..
  4. In a bowl mix siracha sauce, sweet soy sauce, teriyaki sauce, honey and soy sauce..
  5. Add the chicken, the sauce and the sesame seeds to the vegetables and let it cook until well combined..
  6. Garnish with sesame seeds and spring onion. Enjoy..
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