Recipe: Tasty Yang Chow Fried Cauli Rice – Chinese Style Fried Rice using Cauliflower

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Yang Chow Fried Cauli Rice – Chinese Style Fried Rice using Cauliflower. The question is: can we produce the restaurant style Yang Chow fried rice at home by using the small gas or induction stove? Let's find out in this video. Chinese Shrimp Fried Rice • Din Tai Fung Egg Fried Rice w/ Prawns Recipe 虾仁蛋炒饭.

The recipe below has shrimps and Char Siu, which is a more traditional one among. Yang Chow Fried Rice is probably the most eminent fried rice recipe in the Philippines, even in the entire Asian continent. This fried rice recipe is of oriental origin and dates back to the mid Choose non-sticky rice when cooking your own fried rice. You can cook Yang Chow Fried Cauli Rice – Chinese Style Fried Rice using Cauliflower using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yang Chow Fried Cauli Rice – Chinese Style Fried Rice using Cauliflower

  1. You need 1 of red onion, chopped.
  2. It’s 5 of garlic cloves, chopped.
  3. It’s 1 portion of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
  4. Prepare 1 portion of cauliflower rice.
  5. You need 1 portion of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
  6. You need 2 pinches of pre-fried shredded ginger.
  7. Prepare as needed of Soy Liquid Seasoning (i use Knorr),.
  8. You need of Few drops of Sesame Oil.
  9. Prepare 2 Tbsp of Cooking oil for sauteeing.
  10. It’s of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
  11. Prepare 1 pinch of Himalayan Black Salt (optional).
  12. Prepare to taste of Salt.
  13. Prepare to taste of Ground pepper.
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I also make sure to use leftover rice all the time. Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should know for a perfect Basically rice is almost all-purpose for vegetables and meats. So you can add whatever in your kitchen to a bowl of leftover rice and make yourself a. This fried rice recipe will having you making better than takeout fried rice at home in no time flat.

Yang Chow Fried Cauli Rice – Chinese Style Fried Rice using Cauliflower instructions

  1. Heat a little oil and sauté the onions and garlic in a pan until cooked..
  2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
  3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
  4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
  5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

Generally, Yang Chow fried rice is a kind of house special fried rice. Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own. This young chow fried rice recipe is fit for an emperor (no really). You'll find that it's super easy to I mean, who in ancient China made roast pork fried rice, or even roast pork like it's made today? With all fried rice recipes, it's best to use a little bit less water so as to prevent producing a mushy, sticky.