Recipe: Yummy Chinese Steam Egg

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Chinese Steam Egg.

You can cook Chinese Steam Egg using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chinese Steam Egg

  1. Prepare 2 of eggs.
  2. Prepare 1 of salty egg.
  3. You need 1 of century egg (Preserved egg).
  4. Prepare 250 ml of water.
  5. Prepare of I didnt use any seasoning cos there is a salty egg.
  6. You need of Garnish :.
  7. It’s 1 tsp of light soy sauce (optional).
  8. Prepare of Spring onoins.

Chinese Steam Egg step by step

  1. Crack 2 eggs into a bowl,.
  2. Crack salty egg,separate the egg yolk and white.
  3. Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together..
  4. Add water and stir one direction then strain egg mixture into a heat proof bowl.
  5. Cover with heat proof wrap.
  6. Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set..
  7. While waiting untill 8 minutes cut cube century egg and salty egg yolk.
  8. After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set.
  9. And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :).
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