Chinese Tomato Scrambled Egg. They learnt to cook Scrambled Eggs with Tomatoes, and develop a good understanding of Chinese cooking. The truth is many Chinese dishes are very similar with same seasonings so once you learn how to cook a few different dishes, you can create many others. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.
Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. You'll really be surprised at how tasty it is. You can cook Chinese Tomato Scrambled Egg using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chinese Tomato Scrambled Egg
- It’s 3 of eggs (beaton).
- It’s 2 of tomatoes (boiled and peeled).
- It’s 3 of garlic (chopped).
- It’s of Spring Onion (chopped).
- Prepare of Salt.
- It’s of Sugar.
- Prepare of Cooking oil.
The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come together to create a very satisfying. Scrambled egg with tomato is probably the most common dish that you can see on dinner tables in every family in China. This dish is seemingly simple, yet you will be amazed with how well the tomato compliments with the scrambled egg. Its delicious as well as visually appealing. tomato & egg stir-fry is truly a national dish.
Chinese Tomato Scrambled Egg step by step
- Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced..
- Chop garlic and spring onion.
- Beat the egg then season with salt, sugar. Then put garlics and spring onion in..
- Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry..
I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. Boiled the tomatoes and once it 's boiled, let it cool then peel ans cut diced. Beat the egg then season with salt, sugar. A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. I am not Chinese but I've had it in many places in China and learned to make this from a Chinese girl.