Recipe: Delicious Wonton Soup

Posted on

Wonton Soup. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Classic Wonton Soup Recipe – How to make the authentic Cantonese way.

Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth. Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. You can have Wonton Soup using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wonton Soup

  1. You need 1 pack of pre made square wonton wrappers.
  2. You need 200 gr of baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside.
  3. Prepare 2 ltr of chicken broth.
  4. It’s 4 cloves of garlic, finely minced.
  5. It’s 4 stalks of green onions, thinly sliced.
  6. It’s 2 tsp of sesame oil.
  7. Prepare 1 Tbsp of salt or to taste.
  8. Prepare 1 tsp of white pepper powder or to taste.
  9. You need of For the fillings:.
  10. It’s 200 gr of ground chicken/pork.
  11. Prepare 100 gr of shrimp, roughly chopped.
  12. You need 3 stalks of green onions, thinly sliced.
  13. It’s 4 cloves of garlic, finely minced.
  14. It’s 2 Tbsp of oyster sauce.
  15. You need 2 tsp of fish sauce.
  16. Prepare 1/2 tsp of white pepper powder.

The processing of making wonton is similar with dumplings but the tastes of. Wonton Soup is something that seems familiar to a lot of us. The most dipped-into pot in the Chinese buffet. A comprehensive guide to making wonton and wonton soup.

Baca Juga  Easiest Way to Prepare Delicious Sweet and sour chicken wings with chicken soup

Wonton Soup step by step

  1. In a big bowl, add all ingredients for the fillings. Mix well..
  2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers..
  3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well..
  4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋.

The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). This Wonton Soup is easy (I have a shortcut!) light, hearty and comforting bursting with the most Wonton Soup is one of my absolutely favorite soups. I love how fresh yet richly soothing it is at the. Wonton soup is an easy Chinese dish that is warm and comforting. This homemade version is better than take-out!