Recipe: Yummy Mashed potato spring rolls

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Mashed potato spring rolls. In a bowl, combine the mashed potatoes, green beans and togarashi; season with salt and pepper. These could easily be made vegan or dairy free. Thank you Potatoes USA for sponsoring this post.

Drain potatoes and place back in the pot. Using a potato masher (or a fork), mash the potatoes. To assemble the rolls, take a spring roll and place it diagonally on a clear surface. You can cook Mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mashed potato spring rolls

  1. It’s 2 cloves of garlic, chopped.
  2. Prepare 2 cups of mashed potstoes.
  3. Prepare 1/2 cup of grated Parmesan cheese.
  4. Prepare 3 of green onions, finely sliced.
  5. Prepare of Premade wonton wrappers.

In a bowl, combine the mashed potatoes, green beans and togarashi. If I had to choose a favorite side, anything with potatoes would probably be it. But if you forced me to narrow it down further, it'd be a tie between french fries and mashed potatoes. On the one hand, mashed potatoes are so smooth, but I love that fries are crunchy and super salty.

Mashed potato spring rolls instructions

  1. Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite..
  2. Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined..
  3. Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set..
  4. Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo)..
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These rolled mashed potatoes are inspired by a few different cultures. They are similar to a perogy (Ukrainian), only wrapped in a thin spring roll paper (Oriental) instead of typical perogy dough, and combined with many of the typical toppings you'd find in many Southern U. Spring Mashed Potatoes with Beef Medallions and Shallot-Thyme Sauce. Potato Crepes with Asparagus and Ham. PARTNER POST: Get ready for the months ahead with new potato recipes that will inspire your spring and summer cooking.